姓名:

王進崑

國立臺灣大學博士

中山醫學大學 副校長
國際營養保健食品學會(ISNFF)理事

台灣食品科學技術學會理事

台灣營養學會常務理事

巴拿馬食品科技顧問

餐飲業食品衛生自主管理評鑑委員

台中市南屯區社區健康營造中心總幹事

台中市社區健康營造中心推動委員

臺灣保健食品學會理事

考試院考選部營養師考試審議委員

經濟部專利審查委員

中山醫學大學營養學系 ( ) 教授

中華民國消費者文教基金會專業委員

經歷

中山醫學大學健康管理學院院長

台中市南區社會教育工作站召集人

中山醫學大學學務長

消費者文教基金會中區分會主任委員

中山醫學大學附設醫院營養部主任

中山醫學大學營 養學系 教授兼主任

中華膳食營養學會理事

屏東護法僧慈善會常務理事

中山醫學大學營養學系 ( ) 副教授

國立中興大學食品科學系研究助理

參與學術性團體

International Society for Nutraceuticals and Functional Foods

Group of Polyphenols

European Phytochemical Society

Institute of Food Technology

American Chemical Society

台灣食品科學技術學會

台灣營養學會

台灣保健食品學會

台灣醫學教育學會

專長

營養生化學

食品化學

健康食品學

研究領域

腸胃潰瘍保健功效之研究

代謝症候群之預防與改善研究

化學預防與訊息傳遞之調控

抗氧化與延緩衰老之機制探討

臨床營養介入與改善之研究

天然物保健評估

學術編輯

Journal of Agricultural and Food

Chemistry

Journal of Cancer Letters

Nutritional Sciences Journal

專書及專書論文

1、王進崑 , 金安兒 , 吳友欽 , 柯文慶 , 陳樹功 , 陳錦樹 , 賴滋漢 , 1996, 食品科學概論 , 富林出版社

2Chin-Kun Wang, 2002, Betel quid, Taylor & Francis Books Ltd, London , UK

3、王進崑 柯文慶 洪端良 陳重文 盧榮錦 賴滋漢 , 2002, 食品營養儀器分析 , 富林出版社

4、王進崑 柯文慶 陳珍妮 賴業超 賴滋漢 嚴永裕 , 2003, 營養學生化學辭典 , 富林出版社

5、王進崑 2007, 保健食品概論  華格納出版社

6、王進崑 2009, 醫院環保概論  華格納出版社

7、王進崑 2009, 營養生化學    華杏出版股份有限公司

技術報告及其他

王進崑 , 1994, 食用油之營養與安全 . 科學知識 , 40: 10-16.

王進崑 , 1995, 檳榔嚼塊替代品之研製 . 興農雜誌 , 311: 32-34.

王進崑 , 1997, 衛生檳榔相關製品之研發 . 科學月刊 , 334: 812-815.

王進崑 , 2005, 醫療保健的領航者 We Genius, 15: 36-49.

王進崑 , 2005, 蜂膠天然抗生素 常春 271: 112-118

王進崑 , 2006, 靈芝延緩衰老功效 . 健康靈芝 , 31: 21-23.

王進崑 , 2006, 靈芝防老與癌症輔助治療的效果 . 健康靈芝 , 34: 46-49.

王進崑 , 2006, 混搭風吃出健康 . 農訓雜誌 , 201: 18-20.

期刊論文

顏國欽 , 王進崑 , 杜平直 , 1990, 花生蛋白與醣類之梅納反應產物之抗氧化性 . 中國農業化學會誌 28(3): 285-295.

 

Lucy Sun Hwang, Chin-Kun Wang, Ming-Jen Sheu and Lung-Sen Kao, 1992, Phenolic compounds of Piper betle flower as flaving and neuronal activity modulating agents. American Chemical Society Symposium Series, 506: 200-213. SCI

 

王進崑 , 孫璐西 , 1993, 檳榔嚼塊之咀嚼汁液中酚類化合物之分析 . 食品科學 20(5): 458-471.

 

王進崑 , 孫璐西 , 1993, 檳榔子中植物鹼之分離及水解反應之探討 . 食品科學 20(6): 514-526.

 

王進崑 , 孫璐西 , 1993, 荖花中黃樟素之分離 . 中國農業化學會誌 31(4): 566-569.

 

王進崑 , 孫璐西 , 1993, 檳榔嚼塊中酚類化合物之分析 . 中國農業化學會誌 31(5): 623-632. NSC81-0412-B-002 612

 

Chin-Kun Wang and Wen-Hsiu Lee, 1996, The separation, characteristics and biological activities of phenolics in areca fruit. J. Agric. Food Chem. , 44(8): 2014-2019. SCI, NSC-83-0412-B-040 -015M -14

 

Chin-Kun Wang and Chin-Hui Peng, 1996, The mutagenicities of alkaloids and N-nitrosoguvacoline from betel quid. Mutation Res., 360(8): 165-171.SCI

 

王進崑 , 吳明娟 , 1996, 荖葉中酚類化合物之分離及其對 arecoline 誘突變性之影響 . 中國農業化學會誌 34(5): 638-647. NSC-84-0115-C- 040-010-015 B

 

Chin-Kun Wang, Wen-Hsiu Lee and Chin-Hui Peng, 1997, The contents of phenolics and alkaloids in areca catechu during maturation. J. Agric. Food Chem., 45: 1185-1188. SCI,NSC-83-0412-B-040-015M-14

 

Chin-Kun Wang and Lucy Sun Hwang, 1997, Effect of betel quid on catecholamine secretion from adrenal chromaffin cells. Proc. Natl. Sci. Counc. ROC (B), 21(4): 129-136.

 

Chin-Kun Wang Chin-Hui Su, 1998, Effect of slaked lime on the phenolics of areca fruit. Polyphenlos Communication, 95-96.

 

Chin-Kun Wang and Hsiu-Chun Yen, 1999, The biological and characteristic properties of areca fruit polyphenols. Polyphenols, Wine and Health Communication 14-16.

 

Chin-Kun Wang, Hsu-Yi Su and Chong-Kui Lii, 1999, Chemical composition and toxicity of Taiwanese betel quid extract. Food and Chem. Toxicol. 37:135-144. SCI (NSC 88-2313-B040-001)

 

Shiow-Ling Chen, Ming-Ling Yang, Shyh-Hwang Yang, Li-Chow Yang, Ming-Hang Chen, Chin-Kun Wang, Ming-Yung Chou and Tien-Ling Lee, 2000, Effects of crude phenolic extract of areca nut on cultured human gingival fibroblasts. Chin Dent. J. 19: 23-34

 

Chin-Kun Wang, Su-Lin Chen and Mei-Guey Wu 2001, Inhibitory effect of betel quid on the volatility of methyl mercaptan. J. Agric. Food Chem., 49: 1979-1983. SCI (NSC 86-2314-B040-002)

 

Su-Lin Chen, Chin-Kun Wang and Yu-Hsien Sun (2002) The characteristics and biological activities of the phenolics of tomato residues. Polyphenols Commun. 2: 181-182.

 

Su-Lin Chen, Chin-Wei Cheng and Chin-Kun Wang (2003) Effect of Constituents of Betel Quid on the formation of 8-OH-dG. Chung Med. J. 14:25-35 (NSC 88-2313-B040-001)

 

林家凱 陳肅霖 王進崑 (2004) 番茄殘渣多元酚對癌化細胞增生及第二型環氧合酶活性抑制之研究。中華民國營養學會雜誌 29:31-37

 

You-Cheng Shen, Su-Lin Chen, and Chin-Kun Wang (2004) The promotion of tomato phenolics on the stability and biological activities of lycopene. Polyphenols Commun. 4: 431-432.

 

Chin-Kun Wang, Su-Lin Chen and Wan-Jen Lee (2004) Inhibition of melanin formation and hyperpigmentation by Piper betle leaf polyphenols. Polyphenols Commun. 4: 827-828.

 

S.D. Lee, C.C. Wu, W.W. Kuo, J.A. Lin, J. M. Huang, M.C. Lu, L.M. Chen, H.H. Hsu, C.K. Wang, S.H. Chang and C.Y. Huang (2006) Porphyromonas gingivalis-related cardiac cell apoptosis was majorly co-activated by p38 and extracellular signal-regulated kinase pathways. J. Periodontal Res. 41: 39-46. SCI

 

Cheng-Chieh Lu and Chin-Kun Wang (2006) Effect of cranberry juice on oxidation in vitro and human study. Polyphenols Commun. 6: 425-426.

 

Pei-Chun Chao, Chi-JHua Yen, Chien-Ning Huang and Chin-Kun Wang (2006) Comparison of short-term MUFA and PUFA-rich diets on blood lipid levels in NG tube-fed elderly patients. Taiwan Geriatrics & Gerontol. 2(2): 92~103.

 

Jenny A. Cadée, Chou-Yue Chang, Chien-Ning Huang, Su-Lin Chen and Chin-Kun Wang (2007) Bovine casein hydrolysate (C12 Peptide) reduces blood pressure in pre-hypertensive people. Am. J. Hypertens. 20: 1-5. SCI

 

Ming-Yun Chou, Su-Lin Chen, Su-Ru Zhuang, Chang-Shyue Yang, and Chin-Kun Wang 2007, The effect of dietary control and physical activity on obese patients with Schizophrenia being treated with Clozapine. Psychiatric Services 58:544-550. SCI

 

You-Cheng Shen, Su-Lin Chen and Chin-Kun Wang, 2007, Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids. J. Agric. Food Chem. 55: 6475-6481. SCI

 

Mei-Kuei Wu, Chih-Yang Huang, YJ Liou, Chin-Kun Wang* and Shin-Da Lee, 2007, Glucose–insulin homeostasis, lipid profiles and GH-IGF-IGFBP axis in clozapine-treated schizophrenic obesity versus non-psychiatric obesity. International Journal of Obesity 1-7. SCI

 

Chin-Kun Wang*, Hui-Yu Fu, and Michael Chiang, 2007, Cardiovascular diseases prevention of cranberry vinegar. Nutritional Sciences Journal 32 (4): 108-118.

 

You-Cheng Shen, Su-Lin Chen, Shu-Ru Zhuang and Chin-Kun Wang*, 2008, Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells. J. Food Sci. 73: C1-C10. SCI

 

Shih-Chun Liu, Jau-Tien Lin, Chin-Kun Wang*, Shin-Yi Chen and Deng-Jye Yang 2009, Antioxidant properties of various solvent extracts from lychee (Litchi chinene sil Sonn.) flowers. Food Chem. 114: 577-581. SCI

 

Shu-Ru Zhuang and Chin-Kun Wang*, 2009, Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy. Phytotherapy Research (in press) SCI

 

研討會論文

Chin-Kun Wang and Hsiui-Chun Yen 1999, The biological and characteristic properties of areca fruit polyphenols. Polyphenols, Wine and Health, Bordeaux. France.

 

曾淑梅,王進崑, 1999, 檳榔漂白劑之致突變性. 中華民國營養學會第二十五次年會, 臺中

 

林文華,王進崑, 1999, 蜂膠中多元酚類化合物含量測定. 中華民國營養學會第二十五次年會, 臺中

 

童麗霞,王進崑, 1999, 蜂膠商品抗氧化性探討. 中華民國營養學會第二十五次年會, 臺中

 

莊淑如,王進崑, 1999, 口腔粘膜下纖維化及口腔癌病患之營養及免疫狀況研究. 中華民國營養學會第二十五次年會, 臺中

 

廖啟翰,王進崑, 1999, 鳳梨中多元酚之含量與變化. 中華民國食品科學技術學會第二十九屆年會, 臺中

曾均鼎,王進崑, 1999, 蕃茄與胡蘿蔔中多元酚之含量與抗氧化性. 中華民國食品科學技術學會第二十九屆年會, 臺中

 

Chin-Kun Wang and Cheng-Mao Tseng 1999, Effect of alkaline treatment of areca fruit polyphenols on biological properties. Chemistry and Health

Promotion, 2nd International Conference on Food Factors, Kyoto, Japan.

 

莊淑如,王進崑, 2000, 口腔粘膜下纖維化及口腔癌患者之飲食習慣及營養免疫狀況研究. 中華民國營養學會第二十六次年會, 臺北

 

童麗霞,王進崑, 2000, 蜂膠之抗氧化功能性評估. 中華民國營養學會第二十六次年會, 臺北

 

林志鴻,沈祐成,郭漢鵬,王進崑, 2000, 蔬果殘渣中多元酚之含量及除口臭效果. 中華民國食品科學技術學會第三十屆年會, 彰化

 

孫玉仙,王進崑, 2001, 省產蔬果榨汁殘渣中酚類化合物之特性及抗氧化性. 中華保健食品學會第二屆第一次年會, 臺北

 

宋淑全,王進崑, 2001, 省產葡萄榨汁殘渣之抗氧化活性探討. 中華保健食品學會第二屆第一次年會, 臺北

胡韻笙,王進崑, 2002, 各種優酪乳製品生理活性之研究. 中華民國營養學會第二十八次年會, 臺南

 

紀欣怡,王進崑, 2002, 口腔癌前病變COX-2之表現與癌化之預防. 中華民國營養學會第二十八次年會, 臺南

 

Chin-Kun Wang and Shu-Ru Zhuang, 2002, Diet, nutrition, life style and immune performance of patients with oral submucous fibrosis and oral cancer. 17th International Congress of Nutrition. Vienna, Austria.

 

Chin-Kun Wang, 2002, The biological activities of Corchorus olitorius. Symposium of phytochemical and human health. Salamanca, Spain.

 

Chin-Kun Wang and Yu-Hsien Sun, 2002, The characteristics and biological activities of the phenolics of tomato residues. XXIst International Conference on Polyphenols. Marrakech, Morroc.

 

Su-Lin. Chen, Chien-Well Cheng, and Chin-Kun Wang, 2002, Constituents of Betel Quid on the Formation of Reactive Oxygen Species. Third International Conference and Exhibition on Nutraceuticals and Functional Foods. San Diego, USA.

 

Chin-Kun Wang, You-Cheng Shen, Hay-Ru Zhuang and Su-Lin Chen, 2003, Clinical Evaluation of locypene, fresh and processed tomato. 2003 International Conference and Exhibition on Nutraceuticals and Functional Foods, Las Vegas, USA.

 

林家凱 蕭夙君 陳肅霖 王進崑, 2003, 番茄殘渣多元酚抗氧化對癌化細胞增生之研究。中華民國食品科學技術學會第三十二屆年會, 台南

 

Chin-Kun Wang, Su-Lin Chen and Yue-Wen Wang, 2004, Cancer Chemoprevention of the Corchorus olitorius Polyphenols. 2004 International Conference and Exhibition on Nutraceuticals and Functional Foods, San Francisco, USA.

 

Chin-Kun Wang, Su-Lin Chen and Wan-Jen Lee, 2004, Inhibition of melanin formation and hyperpigmentation by Piper betle leaf polyphenols. 22nd International Congress on Polyphenols, Helsinki, Finland.

 

You-Cheng Shen, Su-Lin Chen, and Chin-Kun Wang, 2004, The promotion of tomato phenolics on the stability and biological activities of lycopene. 22nd International Congress on Polyphenols, Helsinki, Finland.

 

Chin-Kun Wang, Su-Lin Chen and Yue-Wen Wang, 2004, Cancer Chemoprevention of the Corchorus olitorius Polyphenols 2004 International Conference and Exhibition on Nutraceuticals and Functional Foods USA,

 

沈祐成,王進崑, 陳肅霖2004, 蕃茄中酚類化合物加工前後之變化及其對茄紅素功能性之影響. 中華民國營養學會第三十次年會, 臺中

 

黃湘玲,張菡馨,陳肅霖,王進崑, 2004, 葡萄仔殘渣中酚類化合物對黑色素生成之影響. 中華民國營養學會第三十次年會, 臺中

 

吳宛真,黃意婷,張菡馨,陳肅霖,王進崑, 2004, 荖葉多酚萃取物對黑色素生成與釋放之影響. 中華民國營養學會第三十次年會, 臺中

 

姜秋月,王進崑,陳肅霖 2004, 酪蛋白水解產物CEI-12對人體血壓調控之研究. 中華民國營養學會第三十次年會, 臺中

 

劉逢凱,陳肅霖,,王進崑, 2004, 鹼性電解水之功能性評估. 中華民國營養學會第三十次年會, 臺中

 

鄭雅之,陳肅霖,,王進崑, 2004, 陳年醋與梅子醋中植物鹼之特性及功能性評估. 中華民國營養學會第三十次年會, 臺中

 

陳曉茉,陳肅霖,,王進崑, 2004, 以燕麥麵條取代部分主食改善血脂之研究. 中華民國營養學會第三十次年會, 臺中

 

莊慧如,陳肅霖,,王進崑, 2004, 蕃茄及相關製品對於人體腸道菌相之影響. 中華民國營養學會第三十次年會, 臺中

 

趙佩君,陳肅霖,王進崑, 2004, 高單元與高多元不飽和脂肪酸之介入對管灌老人脂質代謝之影響. 中華民國營養學會第三十次年會, 臺中

 

王進崑 傅惠鈺 陳肅霖, 2005, 靈芝延緩衰老之研究 2005全球華人保健食品科技大會研討會, 台北

 

王進崑, 鄭如君, 2005, 綠茶兒茶素提昇人體抗氧化狀態提升之研究 中華保健食品學會第四屆第二次年會, 臺北

 

王進崑, 呂正傑, 2005, 蔓越莓果汁之臨床抗氧化研究 中華保健食品學會第四屆第二次年會, 臺北

 

Chin-Kun Wang, Cheng-Chieh Lu and Jen-Nen Hwang, 2005, Effective prevention on LDL oxidation by clinical administration of cranberry juice. 230th ACS National Meeting, Washington, D. C., USA.

 

Chin-Kun Wang and Su-Lin Chen, 2005, Effect of peptide D4 on blood lipid regulation.18th International Congress of Nutrition, Durban, South Africa.

 

Mei-Kuei Wu, Chih-Yang Huang, Ya-Mei Bai, Shin-Da Lee and Chin-Kun Wang, 2005, Effect of diet and physical activity on obesity of patients with schizophrenia.18th International Congress of Nutrition, Durban, South Africa.

 

Chin-Kun Wang, Su-Lin Chen, Chiu-Yueh Chang and Chen-Wei Cheng, 2005, Effect of peptide C12 on the regulation of blood pressure. 2005 International Conference and Exhibition on Nutraceuticals and Functional Foods, Anaheim, USA.

 

王進崑 傅惠鈺, 2006, 靈芝延緩衰老及降低癌症化放療副作用之研究 2006國際靈芝研討會,台北

 

Cheng Chieh Lu and Chin.-Kun Wang, 2006, Effect of cranberry juice on oxidation via invitro and human study. 23rd International Congress on Polyphenols, Winnipeg, Canada.

 

Chin-Kun Wang, Hui-Yu Fu and Michael Chiang, 2006, Effect of cranberry vinegar on blood lipid regulation and antioxidation. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, Reno, USA.

 

Shu-Ru Zhuang , Su-Lin Chen, Jih-Hsin Tsai, Chi-Chou Huang, Tzu-Ching Wu, We-Shan Liu, Hsien-Chun Tseng, Hong-Sen Lee,Min-Chang Huang, Guang-Tzuu, Shane, Cheng-Hua Yang, Chin-Kun Wang ,2007, Effect of citronellol and Chinese medical herbs complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy. 50 years of the Phytochemical Society of Eurpoe, Cambridge, UK.

 

Su-Chun Hsiao, Su-Lin Chen and Chin-Kun Wang, 2007, Antioxidation and anti-aging effect of pearl powder. 10th Asian Congress of Nutrition, Taipei, Taiwan.

 

Chen-Hao Kan, Su-Lin Chen, and Chin-Kun Wang, 2007, Carotenoids and biological activities from n-hexane extracted of banana peel. 10th Asian Congress of Nutrition, Taipei, Taiwan.

 

Jin-Yi Liao, Su-Lin Chen and Chin-Kun Wang, 2007, Study on the carotenoids and biological function of Dunaliella salina. 10th Asian Congress of Nutrition, Taipei, Taiwan.

 

You-Cheng Shen, Su-Lin Chen, and Chin-Kun Wang, 2007, Contribution of tomato phenolics to suppression of COX-2 expression in KB cells. 10th Asian Congress of Nutrition, Taipei, Taiwan.

 

Mei-Kuei Wu, Chin-Kun Wang and Shin-Da Lee, 2007, Glouse-insulin homeostasis, lipid profiles and GH-IGF-IGFBP axis in clozapine-treated schizophrenic obesity versus non-psychiatric obesity. 10th Asian Congress of Nutrition, Taipei, Taiwan.

 

Chin-Kun Wang, Hui-Yu Fu and Michael Chiang, 2007, Cardiovascular disease prevention of cranberry vinegar. 10th Asian Congress of Nutrition, Taipei, Taiwan

 

Chin-Kun Wang, 2007, Nutrition health promotion act in Taiwan. 10th Asian Congress of Nutrition, Taipei, Taiwan

 

廖健堯,劉世詮,陳肅霖,王進崑, 2007, 核糖與甘露糖/甘胺酸梅納反應產物之抗氧化活性。中華民國食品科學技術學會第三十七屆年會, 彰化

 

張智傑,沈祐成,陳肅霖,王進崑, 2007, 酸性電解水對上呼吸道感染細菌影響之研究。中華民國食品科學技術學會第三十七屆年會, 彰化

 

Chin-Kun Wang and Su-Chun Hsiao, 2008, Prevention of cardiovascular diseases and anti-aging effect of pearl powder, 2nd International Conference on hypertension, lipids, diabetes and stroke prevention, Praque, Czech of Republic.

 

Chin-Kun Wang, 2008, Clinical effect of phytosterol containing milk on serum cholesterol., 7th Joint meeting of AFERP, ASP, GA, PSE & SIF Natural Products with Pharmaceutical and Nutraceutical, Cosmetic, Agrochemical Interest, Athens, Greece.

 

Chin-Kun Wang Su-Lin Chen and Tzy-Yen Chen 2008, Antioxidation and liver protection of fermented natto liquid by clinical trial., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

Hsiao-Ju Lee, You-Cheng Shen and Chin-Kun Wang, 2008, Effect of methanol extract of prunus mume nut on LDL oxidation., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

I-Hsien Chen, You-Cheng Shen, Su-Lin Chen and Chin-Kun Wang, 2008, The phenolics stability in cranberry juice and the repairment of the ethyl acetate extract and its separated fractions on damaged Arpe-19 cells irradiated by blue light., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

Shu-Ru Zhuang, Su-Lin Chen, Jih-Hsin Tsai, Hong-Sen Lee, Min-Chang Huang, Guang-Tzuu Shane, Cheng-Hua Yang, Yeong-Yu Yan, You-Cheng Shen and Chin-Kun Wang, 2008, Effect of the chinese medical herbs complex on cellular immunity and adverse effect of breast cancer patients., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

Hsin-Yi Chen, Shih-Chuan Liu, Deng-Jye Yang and Chin-Kun Wang, 2008, Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

Chia-Hsi Chen, Ying-Chung Lee, Deng-Jye Yang and Chin-Kun Wang, 2008, Anti-proliferative activities of furostanol and spirostanol glycosides from yam (Dioscorea pseudojaponica Yamamoto) and diosgenin on six cancer cell lines., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

Yeong-Yu Yan, Sun-Lin Chen, Yue-Wen Wang and Chin-Kun Wang, 2008, Contribution of Corchorus Olitorius L. phenolics to the suppression of inflammatory responses., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

Pei-Chi Chang, Su-Lin Chen and Chin-Kun Wang, 2008, Study of dietary supplement with compound proteins on the improvement of nutrition of hemodialysis patients., International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.

 

沈祐成, 柯慧君, 黃筠茜, 陳肅霖, 王進崑 (2008), 添加菊糖於稀釋發酵腸道菌相之影響.台灣食品科學技術學會第三十八屆年會, 屏東

 

學術獎勵

8385-8789年度  國科會研究甲等獎

榮譽事蹟

85年度 中山醫學院優良教師獎

89年度 中山醫學大學優良導師獎

92年度 中山醫學大學優良教師獎

93年度 國家生技醫療品質獎

98年度 Who’s who in the world 2009

E-MAIL

wck@csmu.edu.tw

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